Recipe courtesy of Ming's Restaurant
Save Recipe Print
Total:
2 hr 55 min
Prep:
5 min
Inactive:
2 hr
Cook:
50 min
Yield:
30 servings
Level:
Intermediate

Ingredients

Directions

Soak the whole duck in the large pot of boiling water. Remove it as soon as the skin changes color.

Sprinkle the inside of the duck with sugar, salt, and five-spice powder. Rub the skin of the duck with molasses. Truss the duck with string and hang in an airing place for 2 hours, or put the duck in the refrigerator overnight without any cover. This will dry the skin of the duck so that it will be crispy.

Preheat rotisserie oven to 375 degrees and bake for 45 minutes or until the skin is reddish brown.

Before serving, pour hot oil over the skin to increase the crispiness. Carve the skin and meat from the duck, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roast Duck

Recipe courtesy of Ina Garten

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Pan Roasted Duck Breast

Recipe courtesy of Food Network

Peking Duck

Recipe courtesy of Ching-He Huang

Peking Duck

Peking Duck

Recipe courtesy of Robert Irvine

Peking Duck

Recipe courtesy of Ming's Restaurant

Browse Reviews By Keyword