Recipe courtesy of David Waltuck
Show: Cooking Live
Total:
55 min
Active:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Put the oysters and their juice into a small non-reactive saute pan. Cook over moderate heat for just a minute or until the edges of the oysters curl very slightly. Lift the oysters out of the pan with a slotted spoon and set aside, keeping warm.

Increase the heat and reduce the oyster juice, adding the sauerkraut juice plus a squirt of lemon juice. When reduced by about 1/3 add the cream and butter. Continue to reduce adding the sauerkraut until the sauce is fairly thick.

Return the oysters and whatever liquid they have given off to the pan just to reheat. Add chives and dill. Spoon back 1 oyster and a little sauce into each warmed oyster shell.

Top with a tiny bit of caviar.

IDEAS YOU'LL LOVE

Fried Clams and Oysters

Recipe courtesy of Giada De Laurentiis

Oysters

Recipe courtesy of Graham Quayle

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Oysters Rockefeller

Recipe courtesy of Amy Lizzio

Oysters Rockefeller

Recipe courtesy of Nancy Fuller

Oysters Rockefeller

Recipe courtesy of Food Network Kitchen

Oysters Randall

Recipe courtesy of Randy Pollak

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking