Recipe courtesy of Richard Bock
Episode: Homestyle
Penne a la Santa Fe
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Penne:

Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente.

Roast the green chiles over a flame until blackened. Let cool in a paper bag, then peel, do not rinse. When cool enough to handle, chop and set aside.

Toast the pine nuts until golden in a dry pan over low heat. Dice the roast chicken and the sun-dried tomatoes.

Add the olive oil to a large pan and saute the onion and garlic until golden. Stir in the chicken, sun-dried tomatoes, and green chile and cook for 1 minute. Season with plenty of salt and pepper, to taste. Drain the penne and add it to the pan. Toss until all of the ingredients are evenly mixed. Transfer to a serving bowl and garnish with toasted pine nuts...Bon Apetito!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Antipasti Penne

Recipe courtesy of Food Network Kitchen

Santa Fe Quiche

Santa Fe Enchiladas

Recipe courtesy of Dave Lieberman

Santa Fe Burger

Recipe courtesy of Bobby Flay

Santa Fe Hot and Spicy Chili

Recipe courtesy of Robert Irvine

Santa Fe Chicken Bread Bowls

Recipe courtesy of Pillsbury Bake-Off

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking