Recipe courtesy of Nadia G and Nadia G
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Boil the pasta in salted boiling water until al dente. Drain.

Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.

Add the pasta to the sausage mixture and saute for 1 minute over medium heat.

Place the pasta in a bowl and top with the freshly grated Parmigianino.

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