Recipe courtesy of Nadia G
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Easy

Ingredients

Bolognese: 
Penne:

Directions

For the bolognese: Heat the oil in large saucepan over medium heat. Add the garlic and chili flakes, and fry until golden, about 1 minute. Add the onions and saute until the edges are crispy, 8 to 10 minutes. Throw in the sirloin and saute for 5 minutes until the beef is crumbled. Add the San Marzano tomatoes, fresh parsley, oregano, raw sugar, bay leaf, sea salt and some pepper. Stir and simmer for 20 minutes.

For the pasta: Bring salted water to a boil. Throw in the pasta and cook until almost al dente, 8 to 9 minutes. Drain. To assemble: Preheat the oven to 350 degrees F. Grease a 15-by-10-inch baking dish, 2-to-3-inches deep, with the butter. In a bowl, mix the pasta with half the bolognese sauce. Lay down a thin layer of pasta, 1/4 cup sauce, 1/3 cup mozzarella and 1 tablespoon Parmigianno. Repeat until all the pasta is used. Top off with mozzarella. Place in the oven and bake until the edges are golden and bubbling, about 30 minutes.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Capellini al Forno

Recipe courtesy of Giada De Laurentiis

Lasagne Al Forno

Recipe courtesy of Raymond Sokolov

Verdure al Forno

Recipe courtesy of Giada De Laurentiis

Pasta al Forno

Recipe courtesy of Amanda Freitag

Pasta al Forno

Recipe courtesy of Rachael Ray

Lasagna al Forno

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword