Penne ala Vodka

Name: Penne ala Vodka
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 1/2 pound penne; 2 tablespoon olive oil; 1 to 3 cloves garlic, minced; 1/4 cup vodka; 1 1/2 cups of heavy cream; 1/2 cup tomato sauce; Salt and pepper; Fresh Parmesan cheese, grated

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 2 servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 2 servings

Ingredients

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1/2 pound penne

2 tablespoon olive oil

1 to 3 cloves garlic, minced

1/4 cup vodka

1 1/2 cups of heavy cream

1/2 cup tomato sauce

Salt and pepper

Fresh Parmesan cheese, grated

Directions

Cook penne according to directions on package. Drain and set aside. In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated Parmesan cheese.