Penne ala Vodka

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 servings

Ingredients
Directions

Cook penne according to directions on package. Drain and set aside. In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated Parmesan cheese.


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    where do you people get 13 cloves of garlic...In the recipe I see, it calls for 1 to 3 cloves of garlic
    This recipe is a good base to tweak to your own preferences. I dice a package of prosciutto and brown it with the garlic, in a mix of butter and olive oil. Although the instructions don't actually say to light the vodka on fire after adding, this is an important step and it adds a unique flavor to the finished sauce. I use the full 1.5 cups of heavy cream, and rather than just 1/2 cup of tomato sauce, I use a full 8 oz. can. This avoids an awkward amount of sauce leftover and also tastes just right. I like to mince up some fresh basil leaves to add along with the tomato sauce, as well as a few dashes of red pepper flakes to give it a little kick. I find that salt and pepper aren't even needed for full flavor. This is a delicious dish served with garlic bread and a light Italian style salad.
    This is a real real good pasta. It is excellent and tasty. I would recomend this to everybody! I think you should add to the directions that you should only add the sauce to the pasta right before serving so the texture remains good.
    This Penne alla Vodka is outstanding. I used homemade tomato sauce, and the 13 cloves of garlic required. I have made this many times and it never disappoints. Tonight I added shrimp to the sauce. I don't understand the people who are giving it 2 stars perhaps they are using minced jarred garlic instead of fresh or a less superior tomato sauce. It is very important to light the vodka on fire once added and to reduce the cream (I used half heavy cream and half half and half because I did not have enough heavy cream). This is not bland at all and better then restaurants.
    This is the BEST recipe I've made in a long time...My family begs me to make this and it's SO easy. Definitely recommend anyone to try it. Better than what I've eaten in restaurants too!!
    Its sooo good!! My whole family LOVES it!! I like to use a cheese flavored tomato sauce! It really gives it a nice taste!!
    THIS RECIPE IS WAY OFF. SHE MUST HAVE REVERSED THE INGREDIENTS
     WHEN WRITING THIS DOWN.MOST RECIPES CALL FOR 1 1/2 CUPS OF
     TOMATO SAUCE AND A 1/2 CUP OF CREAM. I USUALLY USE ONION
     IN THE REPICE INSTEAD OF GARLIC,AND ADD FRESH BASIL AT THE END.
    I disagree with every review here that's lower than five stars. There's some common sense required here to get this recipe just right, but when you do its really outstanding. First, the 13 cloves of garlic asked for is NOT a typo. The key is to think average sized cloves. If they're really big or really small use more or fewer accordingly, but they're needed. Second, the description of the tomato sauce in the recipe is a bit vague. I use a home made marinara sauce that adds great taste. Third, reducing the cream is key to this one. Once you've added your tomato sauce keep cooking on medium-low until the sauce bubbles and looks almost like the top of a perfectly cooked pizza. Now add the parmesean and the penne, then season to taste. We've been serving this for about two years and its a favorite of our customers. The proof is in the re-orders!!!!!
    Not too tasty.
    Wow! This is an easy recipe that everyone always loves!!!
    .
    Easy recipe to follow. Tastes perfect but just your standard vodka sauce.
    THIS RECIPE HAS A TYPO IT DOES NPT REQUIRE 13 GARLIC CLOVES.
    I have to agree with Hazel from New York. It was extremely bland & the only way to try to stomach this meal is to add the parmesan cheese, but that didn't help very much either. Being from New York as well you get to enjoy different types of cuisines. This isn't any match to the Penne Alla Vodka that I'm accustomed to. Please someone help & place a better receipe for Penne Alla Vodka online.
    This was an easy recipe to make! Wished it had a little more flavor, but would make this again!
    I was searching online for a recipe for Penne ala Vodka, hoping that this website would be a good source for recipes. I followed the instructions as best as I could, the end result was very poor. It tasted very bland. I was enthusiastic at first thinking it would taste similar to the Penne ala Vodka I enjoyed back home in NYC. Its not even remotely close. If you put enough Parmesan cheese to try to add some taste you might just be able to finish your meal.
    THIS WAS GREAT, MADE W/EVERYTHING I HAD ON HAND AND READY IN UNDER 30 MINUTES!!
    great recipe easy to make
    Make with extra cream it makes it more enjoyable!!
    I've made this a number of times and EVERY time it's a hit.
    This recipe has got to be the best yet.
     Every time my wife makes this everyone
     raves about it.
    Although I changed the probable typo of 13 garlic cloves to around 3 or 4. and sometimes you need to add a little more tomato sauce to fit to your preference, despite some fine tuning this recipe turns out better than any penne alla vodka I've tasted in a restaurant.
    This is an easy recipe that tastes so good. The sauce was very creamy...not low fat at all but worth the splurge! We used garlic bread to dip into the sauce.
     
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