Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil

Total Time:
1 hr 25 min
Prep:
5 min
Cook:
1 hr 20 min
Ingredients
  • 1 pound penne pasta
  • 1 cup fresh asparagus tips
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 1 bunch basil, chopped
  • 1 cup sun-dried tomatoes in oil
Directions
  • Cook pasta according to directions. Drain.

  • Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.

  • NOTE If using this recipe for a dairy menu, add 1 cup of your favorite shredded cheese and toss along with the other ingredients. Or you could try adding grilled chicken or salmon before serving.


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