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Penne Pasta with Sausage and Cheesy Garlic Bread Recipe

Penne Pasta with Sausage and Cheesy Garlic Bread

Recipe courtesy Sandra Lee

Show: Sandra's Money Saving MealsEpisode: Restaurant Night

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 1-10 of 54

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  • on March 23, 2012

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    OMG I LOVE THIS!!! but add a twist I put some corn starch in to make it thicker so it will stick to the noodles and I cut up about 2to3 sweet red peppers and it is AMAZING!!!

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  • on February 22, 2012

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    Very tasty!! The family loved it! Great for a week night dinner :

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  • on August 30, 2011

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    I do not eat spicy food, but my family does and they RAVED about this dish. Even my mother, who never completely approves of anything, said "this is delicious!" It is very easy to make. I do, however, think I will try it with the crushed tomatoes instead next time, like the other reviewers did, so there is more sauce. Great dish!!

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  • on August 21, 2011

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    Very good!! My boys love this every time I make it. They say 5 stars! The only thing I do differently is that I don't drain the tomatoes or I use crushed tomatoes...I do this just to make it more saucy which we like especially when I also make the bread.

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  • on April 23, 2011

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    I loved this savory dish. My whole family loved it. We served the pasta in mugs which gave it a home-style feel.

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  • on March 11, 2011

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    My family really liked this recipe. My daugher wants me to include it in the "family recipe" book we are making for her. The best part is, it was really simple.

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  • on January 23, 2011

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    I thought it was wonderful, quick and easy.

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  • on November 19, 2010

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    it is not good

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  • on November 17, 2010

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    I dont know how to cook anything but this recipe is amazing, i love it and its so cheap. It also provides plenty of leftovers!

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  • on July 29, 2010

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    This recipe was so easy and very quick! I opted to include the red pepper flakes (a little more than the recipe called for. It was delicious! I'm also going to use the other half of the garlic bread tomorrow night for her pizza!

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