Recipe courtesy of Giovanni Scorzo
Penne Strascicate
Total:
2 hr 25 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 25 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Finely chop the celery, carrots, onion and pancetta. Saute the chopped mixture in the olive oil in a large skillet over medium heat until golden. Add the ground beef, pork and veal and continue to saute until the meat is cooked. Add the white wine and cook until evaporated.

Puree the tomatoes in a blender and add them to the meat mixture. Season the meat mixture with salt and pepper and continue to cook over a medium heat until the sauce has thickened, at least 1 1/2 hours.

Bring 4 to 6 quarts water to a boil in a large pot. Add 3 teaspoons salt. Add the pasta and cook, stirring occasionally, until al dente, 10 to 11 minutes. Drain the pasta and add it to the sauce. Add the butter and cook until melted and the pasta is coated, 1 to 2 minutes. Garnish the pasta with the Parmigiano Reggiano before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Cheesy Penne

Recipe courtesy of Claire Robinson

Cheesy Penne

Recipe courtesy of Robert Irvine

Meaty Penne

Recipe courtesy of Giada De Laurentiis

Antipasti Penne

Recipe courtesy of Food Network Kitchen

Penne Rustica

Recipe courtesy of Robin Miller

Penne alla Vodka

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.