Penne with Edible Flowers

Total Time:
17 min
Prep:
5 min
Cook:
12 min
Ingredients
  • 1 pound penne
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 cup sun-dried tomatoes, drained and thinly sliced
  • 1/2 cup parsley, finely chopped
  • 3 tablespoons chives, finely chopped
  • 6 chive blossoms, broken into florets
  • 1 cup assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish
Directions

In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente.

While pasta is cooking, heat the oil until hot in a small skillet. Add garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers. Garnish with whole flowers.


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