Penne with Edible Flowers

Total Time:
30 min
Prep:
20 min
Cook:
10 min

CATEGORIES
Ingredients
  • 1 pound penne
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 cup sun-dried tomatoes, drained and thinly sliced
  • 1/2 cup parsley, finely chopped
  • 3 tablespoons chives, finely chopped
  • 6 chive blossoms, broken into florets
  • 1 cup assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish
Directions

In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente.

While pasta is cooking, heat the oil until hot in a small skillet. Add garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers. Garnish with whole flowers.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Penne Alla Betsy

    Recipe courtesy of Ree Drummond