Penne with Mushrooms and Caramelized Garlic Topped with Parsley
- 3 cloves garlic, diced
- Olive oil
- 8 mushrooms, diced
- 1 pound penne pasta
- Sprig parsley, chopped
Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.
Recipe courtesy of John Lanzasame