Penne with Mushrooms and Caramelized Garlic Topped with Parsley

Yield:
6 servings
Ingredients
  • 3 cloves garlic, diced
  • Olive oil
  • 8 mushrooms, diced
  • 1 pound penne pasta
  • Sprig parsley, chopped
Directions

Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.


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