Penne with Mushrooms and Caramelized Garlic Topped with Parsley

Ingredients
Directions

Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Penne with Sun-Dried Tomato Pesto

    Recipe courtesy of Giada De Laurentiis