Recipe courtesy of Point Reyes Farmstead Cheese Company
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
Feeds 4 hungry blue cheese lovers!
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Toss the cubed butternut squash in olive oil, sprinkle with salt and pepper and place on a baking sheet. Roast until slightly caramelized, about 20 minutes. (This can be done ahead.)

Melt the butter in a heavy, large pot over medium heat. Add the onions and saute until tender, about 5 minutes. Add the squash and 1 1/2 teaspoons rosemary; saute 5 minutes to coat with the butter and soften. Add the wine and simmer until evaporated, about 1 minute. Stir in the stock, cream and Parmesan. Season with salt and pepper. Simmer on low heat.

Cook the pasta in salted boiling water until al dente. Drain. Add the hot pasta to the sauce and mix well. Toss in the spinach and sprinkle with the blue cheese.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Cheesy Spinach Baked Penne

Recipe courtesy of Food Network Kitchen

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Penne Rustica

Recipe courtesy of Robin Miller

Antipasti Penne

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking