Recipe courtesy of Point Reyes Farmstead Cheese Company
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
Feeds 4 hungry blue cheese lovers!
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Toss the cubed butternut squash in olive oil, sprinkle with salt and pepper and place on a baking sheet. Roast until slightly caramelized, about 20 minutes. (This can be done ahead.)

Melt the butter in a heavy, large pot over medium heat. Add the onions and saute until tender, about 5 minutes. Add the squash and 1 1/2 teaspoons rosemary; saute 5 minutes to coat with the butter and soften. Add the wine and simmer until evaporated, about 1 minute. Stir in the stock, cream and Parmesan. Season with salt and pepper. Simmer on low heat.

Cook the pasta in salted boiling water until al dente. Drain. Add the hot pasta to the sauce and mix well. Toss in the spinach and sprinkle with the blue cheese.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Penne Strascicate

Recipe courtesy of Giovanni Scorzo

Cheesy Penne

Recipe courtesy of Claire Robinson

Meaty Penne

Recipe courtesy of Giada De Laurentiis

Cheesy Penne

Recipe courtesy of Robert Irvine

Penne Rustica

Recipe courtesy of Robin Miller

Antipasti Penne

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.