Recipe courtesy of Point Reyes Farmstead Cheese Company
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
Feeds 4 hungry blue cheese lovers!
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Toss the cubed butternut squash in olive oil, sprinkle with salt and pepper and place on a baking sheet. Roast until slightly caramelized, about 20 minutes. (This can be done ahead.)

Melt the butter in a heavy, large pot over medium heat. Add the onions and saute until tender, about 5 minutes. Add the squash and 1 1/2 teaspoons rosemary; saute 5 minutes to coat with the butter and soften. Add the wine and simmer until evaporated, about 1 minute. Stir in the stock, cream and Parmesan. Season with salt and pepper. Simmer on low heat.

Cook the pasta in salted boiling water until al dente. Drain. Add the hot pasta to the sauce and mix well. Toss in the spinach and sprinkle with the blue cheese.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Penne alla Vodka

Recipe courtesy of Ree Drummond

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Cheesy Penne

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword