Food Network
Home> Recipes> Seafood>
Penne with Shrimp and Herbed Cream Sauce Recipe

Penne with Shrimp and Herbed Cream Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 80

Showing 21-30 of 80

Sort by:

Newest

  • on December 19, 2011

    Flag

    DELISH!! All our kids (ages: 8-18 loved it too! You know it's a good recipe when your kids snarf it down. :- Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2011

    Flag

    One of my favorite dishes to make. I cut back on the parsley and basil. Also, I use 3/4 cup of whipping cream instead of 1.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2011

    Flag

    Very tasty but a bit 'soupy'....need to figure out how to thinkin' the sauce up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2011

    Flag

    Excellent. This is a regular in my house. Sometimes I make it without the shrimp. I also substitute the clam juice with chicken broth if I don't have any of the clam juice on hand. Also, I like the sauce thicker so I mash some flour in a couple of pats of butter and add it to the sauce and it is amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2011

    Flag

    Gross. Expensive and way too much basil and parsley! It was like eating a green mash.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2011

    Flag

    Loved this dish. Was so easy to make. Tasted even better the 2nd day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2011

    Flag

    This was the best dish I think I've ever made, I was a little intimidated at first because this is a well know chef's recipe but it came out wonderful! It was so flavorful I thought I had eaten from a 5 star restaurant!! My family LOVED it!! Delicioso!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2011

    Flag

    one of the best meals i have ever made,very easy to follow.The family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2011

    Flag

    Delicious and easy. Definitely going to make it again. Can't wait to go home and eat the leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2011

    Flag

    Can't say enough about this recipe!! It was fabulous and super quick. Yes, the sauce was a bit thin. But guess what?? It didn't really matter because when you add the pasta to the sauce, the pasta soaks up all that deliciousness. The taste is so good, you won't care either.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.