Penne with Shrimp and Herbed Cream Sauce

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Easy and Amazing , family loved it - winner ! :

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This recipe is amazing. Easy and delicious. I've made it several times and am always impressed with the results.

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This is absolutely delicious! I followed the recipe exactly and it came out perfectly. A salad, some crusty bread, and we were in heaven. Definitely a keeper!

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I've made this recipe several times with different variations on the herbs (fresh vs. dried and every time it's been outstanding. (The fresh herbs are much better by the way. My husband absolutely loves this dish and asks for it on a regular basis. The only other change I have made to to use less pasta and more shrimp. I plan to make it this weekend for a non-fish eater friend with chicken and I'm sure it will be a hit. Thanks, Giada!!!

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OMG!! This is so good, easy and fast to cook!! My kids love it, and believe me they are not easy to please.
Thank you Giada for sharing it with all of us.

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This is a good meal. I've had this in my Recipe Box a long time and finally made it the other evening for myself and my husband (cut the recipe in half and it worked perfectly. I've been using petite tomatoes in recipes lately and that's the only slight change I made. Maybe I'll include shallots and mushrooms next time (there definitely will be a next time. I did keep tasting to adjust spices. Looking forward to sharing this w/friends and family.

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I was having family over for dinner for the first time in my new house and they are picky eaters. My aunt loves pasta so I decided to try this one. It was a hit! Just a wonderful pasta dish, full of flavor and so simple to make.

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First time commenting. This recipe made me do it! Great flavors in the sauce. I threw in some mushrooms and sweet peppers during the saute of garlic/shrimp/onions. Overall - awesome! Husband loved it. Definitely making this one again.

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This is a easy to make delicious dish!

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My hubby and I made this for Valentine's dinner and it was perfect! It was simple and delicious. We made it with lobster ravioli which was probably unnecessary but sooo good! Thanks Giada for an awesome go-to recipe.