Penne with Shrimp and Herbed Cream Sauce

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I substituted the shrimp for chicken and chicken broth, and the dish turned out wonderful! It's very tasty and the herbs really bring it to life. BRAVO Giada!!!

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Super easy to make, gorgeous on the plate, restaurant quality. Even my kids ate every bite! A keeper for sure.

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I love easy one dish pastas! I actually used an electric skillet to prepare because we needed the stove top for other foods! I followed the recipe exactly and it is delicious! I will be making this a dinner staple in our family.

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One of the best dishes I have ever made, everyone loved it and raved about how great it was. It was even good as leftovers two days after cooked. I absolutely love this recipe and plan to make it for Christmas. I also used frozen shrimp, I just ran warm water over it before I popped them in the frying pan.

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This recipe was very easy to prepare and it was delicious. It probably could've used a bit more salt, but that's just me. We had it for leftovers the next day and it was even better because the flavors had time to marinate. Thanks for another great recipe Giada!

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We had this for dinner and it was so good! We used dried herbs since we didn't have fresh and it looked funny, but once we combined the sauce with the pasta it looked normal and tasted delicious! My boyfriend was really worried about the clam juice but you can't taste it and Giada said it was a key ingredient. Try this, you won't be dissappointed!

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Could chicken be substituted for the shrimp. I love shrimp, but I am the only one in the family. What would you change .... would you had chicken broth for the clam juice?

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Melissa. Any white wine you would drink with dinner is acceptable. I used Sutter Home Fre Premium White.

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I never rate recipes, but this one, deserves a standing ovation.
Simply amazing.
Will be making it for my Christmas party this year, and all through the year.

Thank you, Giada!!!!

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I watch alot of footnetwork programs, This was the first recipe that I tried from all the programs I've watched and recorded. And I was very pleased. I made a test dish and then I prepared it a second time for relatives. They couldnt stop talking about it. My cousin said it was the BOMB! Giada thanks for your recipes keep sharing with viewers like myself, I have been re-inspiried.