Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Pot Luck Pantry
Total:
30 min
Active:
10 min
Yield:
: 4 servings
Level:
Easy

Ingredients

Directions

Bring a kettle of salted water to a boil. Cook pasta until al dente and drain well in a colander. In a bowl toss together pasta, parsley, garlic, onion, olives, capers, and salt and pepper to taste. Drizzle mixture with lemon juice and olive oil and toss. Add tuna and toss to combine.;

IDEAS YOU'LL LOVE

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Cheesy Penne

Recipe courtesy of Claire Robinson

Penne Strascicate

Recipe courtesy of Giovanni Scorzo

Meaty Penne

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking