Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Pot Luck Pantry
Total:
30 min
Active:
10 min
Yield:
: 4 servings
Level:
Easy

Ingredients

Directions

Bring a kettle of salted water to a boil. Cook pasta until al dente and drain well in a colander. In a bowl toss together pasta, parsley, garlic, onion, olives, capers, and salt and pepper to taste. Drizzle mixture with lemon juice and olive oil and toss. Add tuna and toss to combine.;

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