Pennsylvania Dutch Potato and Bread Filling

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I'm PA Dutch the recipe is missing brown butter. You don't add milk to the bread. Melt 1 stick of butter in a 12" fry pan, when butter is melted add bread & fry till golden brown. Add to potatoes with two whole eggs mix pour in 13x9 pan, bake for 1 hour at 350. serve & enjoy.

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I couldn't care less about the origins of this recipe or whether the ingredients are truly traditional...it's ABSOLUTELY DELICIOUS. I don't use giblets, just broth, nor do I use poultry seasoning (I only like Bell's & can't get it in SC... but this potato filling is a huge treat. HIGHLY recommended.

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I've been making a similar recipe for
40 years and even though I no longer have holiday dinners in my home, I'm still always asked to make the stuffing.

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Excellent filling. just like Grandma used to make. Nothing like this filling to complement a good old fashioned PA
Dutch holiday meal. This will be an oft used recipe.