In a large mixing bowl, mash the avocado with a fork. Stir in the peperoncini, tomatoes, onion and lemon juice. Season with salt and pepper to taste.
Great served with pita chips for a fun twist!
This lazy cook's version of a lemon bar is simple and delicious.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
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33 Ways to Eat the Rainbow