Pepper and Veggie Stir Fry

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2 teaspoons peanut oil

1/4 cup vegetable juice

1/2 pound. tofu, diced into 1 inch cubes

2 garlic cloves, chopped

2 green bell peppers, cored and julienned

2 red bell peppers, cored and julienned

4 whole green onions, chopped

2 large ripe tomatoes, chopped

1/4 pound mushrooms, washed and thinly sliced

Salt and freshly ground black pepper to taste