Pepper and Veggie Stir Fry

Total Time:
23 min
Prep:
10 min
Cook:
13 min
Ingredients
  • 2 teaspoons peanut oil
  • 1/4 cup vegetable juice
  • 1/2 pound. tofu, diced into 1 inch cubes
  • 2 garlic cloves, chopped
  • 2 green bell peppers, cored and julienned
  • 2 red bell peppers, cored and julienned
  • 4 whole green onions, chopped
  • 2 large ripe tomatoes, chopped
  • 1/4 pound mushrooms, washed and thinly sliced
  • Salt and freshly ground black pepper to taste
Directions
  • Heat the peanut oil and vegetable juice in a frying pan and add the tofu and garlic. Cook 2 to 3 minutes. Add the bell peppers and green onions and cook 3 to 4 minutes longer. Add the remaining ingredients, and stir fry the mixture another 4 minutes.


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    Quick Veggie Stir-Fry

    Recipe courtesy of Sunny Anderson