Recipe courtesy of LongHorn Steakhouse
Pepper Crusted Filet and Shrimp
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
None
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

For Smoky Paprika Butter:
For Corn Relish:
For Steaks and Shrimp:

Directions

Corn Relish: Combine corn, capers and red wine vinegar, and mix. Set aside. 

Smoky Paprika Butter: Heat smoked paprika and butter in saute pan for 30 seconds, then let sit for 30 minutes. Add shallots, garlic, parsley, red chili flakes, salt and pepper. Mix to combine. Set aside until steaks and shrimp are ready. 

Steaks and Shrimp: Clean and oil your grill grates, heat to 550° F. Season filets and shrimp with salt, pepper, onion powder and garlic powder. Place seasoned steaks and shrimp on grill. Shrimp should cook for approximately 3-4 minutes on each side, or until completely cooked through. Grill steak to your desired degree of doneness (see table below). Remove steaks and shrimp from grill when ready. Plate shrimp on top of each steak. Finish with smoky paprika butter and corn relish. Enjoy!

Cook's Note

Degrees of Doneness: Rare: 95-105° F. Cool red center. Medium Rare: 115-125° F. Warm red center with a hint of pink. Medium: 130-140° F. Warm pink center. Medium Well: 150-160° F. Some pink in the center. Well: 165-175° F. No pink, cooked all the way through. Use a meat thermometer to check temperatures.

IDEAS YOU'LL LOVE

Filet of Beef

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking