Recipe courtesy of LongHorn Steakhouse
Save Recipe Print
Pepper Crusted Filet and Shrimp
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings

Ingredients

For Smoky Paprika Butter:
For Corn Relish:
For Steaks and Shrimp:

Directions

Corn Relish: Combine corn, capers and red wine vinegar, and mix. Set aside. 

Smoky Paprika Butter: Heat smoked paprika and butter in saute pan for 30 seconds, then let sit for 30 minutes. Add shallots, garlic, parsley, red chili flakes, salt and pepper. Mix to combine. Set aside until steaks and shrimp are ready. 

Steaks and Shrimp: Clean and oil your grill grates, heat to 550° F. Season filets and shrimp with salt, pepper, onion powder and garlic powder. Place seasoned steaks and shrimp on grill. Shrimp should cook for approximately 3-4 minutes on each side, or until completely cooked through. Grill steak to your desired degree of doneness (see table below). Remove steaks and shrimp from grill when ready. Plate shrimp on top of each steak. Finish with smoky paprika butter and corn relish. Enjoy!

Cook's Note

Degrees of Doneness: Rare: 95-105° F. Cool red center. Medium Rare: 115-125° F. Warm red center with a hint of pink. Medium: 130-140° F. Warm pink center. Medium Well: 150-160° F. Some pink in the center. Well: 165-175° F. No pink, cooked all the way through. Use a meat thermometer to check temperatures.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Crispy Cornflake-Crusted Chicken Sliders

Recipe courtesy of Hunter Fieri

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Recipe courtesy of Bobby Flay

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Recipe courtesy of Bobby Flay

Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce

Recipe courtesy of Bobby Flay

Pecan Crusted Filet Mignon

Recipe courtesy of Elegant Affairs

Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.