Pepper Crusted Tuna Steak

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 1 teaspoon basil, chopped
  • 4 teaspoons thyme, chopped
  • 4 tablespoons cracked black pepper
  • 21 ounces Ahi tuna steak, cut into 7-ounce portions
  • 3 ounces olive oil
  • 4 baby bok choy, cut into quarters
  • 2 teaspoons wasabi paste
  • 2 cups fish stock
  • 4 ounces soy sauce
Directions
  • Mix the basil, thyme and the black pepper together. Season the tuna with the mixture. In a hot saute pan, add the olive oil and sear the tuna until cooked rare or to desired temperature. Remove the tuna. Then add the bok choy with the wasabi, fish stock and the soy sauce to the hot saute. Reduce the stock by a quarter. Remove from heat and ladle the soy wasabi broth into the bowls and place the cooked tuna on the top of top of the bok choy.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews