Total:
37 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Sprinkle the lamb liberally with the salt and pepper on both sides. Pour a thin layer of vegetable oil into a large skillet and place over high heat until the oil begins to smoke, 1 to 2 minutes. Working in batches, place the racks into the skillet. Sear for 1 minute per side, remove and put on a baking sheet. Put the lamb into the oven and roast until medium rare, about 15 to 18 minutes. Remove from the oven and let rest 5 minutes before slicing. Using a sharp knife, cut each rack in half. Serve immediately, half a rack per person.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Pickled Peppers and Okra

Recipe courtesy of Aaron McCargo Jr.

Herb Encrusted Rack of Lamb with Port Demi-Glace

Recipe courtesy of David Krog

Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus

Recipe courtesy of Herb Mesa

Pepper Crusted Rack of Lamb With Plum Chutney

Roast Rack of Lamb

Recipe courtesy of Food Network

Roast Rack of Lamb

Recipe courtesy of Edison Mays Jr.

Rack of Lamb 101

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.