Pepper Pecans

Yield:
4 cups
Level:
Easy
Ingredients
  • 4 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1 1/2 tablespoons sea salt
  • 1 to 2 teaspoons cayenne pepper, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups pecans
Directions

In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.

Drain the pecans on a baking sheet and cool.

Store in an airtight container, in the refrigerator, for up to 2 weeks.


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