Pepper vinegar-the aromatic, piquant liquid from chiles that have been pickled for at least 3 weeks-is a household staple in many parts of the South. It is used in the kitchen and on the table to liven up stews and vegetable dishes. Store-bought pepper vinegar is available in Southern supermarkets and West Indian markets
Recipe courtesy of Gourmet Magazine
Total:
13 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

In a sterilized 1-pint Mason-type jar, pack the chiles. In a small bowl, stir together remaining ingredients until salt is dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room temperature at least 3 weeks and up to 6 months;

Categories:

IDEAS YOU'LL LOVE

Black Pepper Crusted Prime Rib

Recipe courtesy of Sandra Lee

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Slow Cooker Pepper Pork Chops

Recipe courtesy of Alton Brown

Pulled Pork with Black Pepper Vinegar

Recipe courtesy of Bobby Flay

Pulled Pork with Black Pepper Vinegar

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking