Peppercorn Chicken with Lemon Spinach

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is very good. It reminds me of the Steak Diane recipe from Emeril since the sauce also uses shallots, Dijon mustard and brandy. The sauce however still tasted like alcohol. I tried to cook it a bit longer, but the flavor was still intense. I think next time I will ignite the brandy with a match to cook off the alcohol (the directions given in the Steak Diane recipe.

I mixed in some collard greens with the spinach which was a nice touch.

Overall a good, healthy meal with a sauce good enough for a piece of steak.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best! I used ingredients that I already had such as horseradish mustard, cracked pepper, turkey stock and brandy. I did not make the spinach and substituted summer squash instead. Next time I will double the sauce. A new favorite recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No joke, this was the best chicken recipe I have ever had. It was such a hit that I actually registered for an account just so I could post the review! I ended up using cracked pepper instead of peppercorn, but this was the juiciest/yummiest chicken I have ever made.
After removing the chicken for the pan, I used onions and garlic, then deglazed the pan with a mixture of white wine and chicken stock for the sauce. It was insanely good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This turned out good for me. I forgot to buy coarsley ground mixed peppercorns, so I had to use cracked pepper and it made it a bit strong. I think if I would of had the mixed peppercorns it would of been tastier. I used red wine, and it was really good! I think next time I'l remember the peppercorns and use brandy. I didn't buy enough spinach (only 10 oz, it really cooks down so make sure if your serving 4 people you buy enough! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very very good! Made it with Brandy and the sauce is divine! Will be making this a house staple when dinner is needed in a pinch!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty! The dijon coating on the outside of the chicken breasts makes a really flavorful crust and the lemon spinach has a real pop of flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing! I loved it! I made it with brandy, and wow was it tasty. I wasn't sure how all the pieces would come together, they seemed kind of unrelated, but when put together it was fantastic! I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is really great! I've tried it with both brandy and wine, the brandy is better hands down!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Packed with a lot of flavor. I used white wine in the sauce - and it really complimented the shallots and dijon mustard. The chicken came out very flavorful and very moist. I added a little bit more broth to the sauce because it reduced a little too thick for my liking - but everything was delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish this week and while the chicken was moist and tasty the sauce was another matter. I'm not sure if it was the mustard or the fact that I used wine instead of brandy but the sauce fell flat. I think I will make the chicken again but pare it with a lemon sauce instead of the wine/brandy sauce.