Peppercorn Chicken with Lemon Spinach

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I made this tonite for the kids and followed the recipe except for the fact I had no parsley. It was a very fast and delicious recipe. We especially loved the spinach but unfortunately I did not have enough to go around ; (
No effort at all.

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I made this last night, just for me! It was so good! I have to add my own touches to everything, so I added some saute'd mushrooms to the sauce, used sherry instead of brandy or wine, used beef stock (that's what I had open and took the advice of Tim and added lemon juice to my spinach, which was a beautiful suggestion. It hardly took anytime at all to prepare.

Do not leave out the sauce! Maybe Soo forgot to add the mustard at the end? My sauce was awesome.

I brought the leftovers for lunch today and I'm so excited I cannot wait for lunch time. Definitely planning to make again and add either some roasted Yukons, or chunky parmesan mashed Yukons.

Make this tonight!!

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I prepared this dish for dinner tonight and my husband and I loved it. The chicken was great but the shallot sauce definitely takes it to the next level. The spinach was so easy to prepare and the lemon zest made it taste extra fresh. I used brandy and thought it gave the shallots a nice smooth taste.

I will definitely make again and recommend to friends.

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I decided to suprise my wife with a nice dinner and I found this recipe. I prepared it exactly as the recipe card said, and it came out great. The sauce was fantastic, and bursting with the dijon flavoring. The only thing that I did different from the recipe was I squeezed half of a lemon into my spinach when it didn't look like there was much to the spinach. It came out great and my wife loved it. We had a real nice bottle of wine to go with it and viola!!

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The cooking time for this dish is about 1 hour, not 13 minutes as it says.
The preparation of the ingredients takes a long time so give yourself a head start if you're expecting company. The chicken tastes great by itself so if you don't have shallot, red wine, parsley or low sodium chicken broth, I recommend improvising or using no sauce at all. I followed instructions and boiled the sauce for 2 minutes but even after 10 minutes, the sauce remained watery. I'm not sure the sauce is worth the trouble but if you have the ingredients at home already, why not give it a shot.