Peppered Bacon-Wrapped Jalapeños

Total Time:
20 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 6 slices Wright® Brand Bacon
  • 12 fresh jalapeño peppers, stem portion removed, deseeded completely
  • 1 (8-ounce) package cream cheese
  • ½ cup shredded Cheddar cheese
  • ¼ cup washed and chopped fresh cilantro
  • 1 teaspoon ground cumin seed
  • Salt to taste
  • black pepper to taste
Directions
  • Preheat an outdoor grill to medium-high heat. Preheat oven to 350°F.

  • Remove jalapeño stems, cutting away the very top of the pepper. This allows for easy removal of the seeds.

  • In a bowl, combine cream cheese, Cheddar cheese, cilantro, cumin, salt, and pepper. Gently fill hollowed jalapeños with cream cheese mixture.

  • Place a small piece of bacon over the exposed portion of the jalapeño. Tightly wrap each filled jalapeño securing the filling inside. Use a toothpick for added stability.

  • Cook poppers on preheated outdoor grill and finish in a 350°F oven if needed.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNM-BaconWrappedSplit-007.tif

    Not what you're looking for? Try:

    Bacon-Wrapped Splitters

    Recipe courtesy of Food Network Kitchen