Recipe courtesy of Team A The Band
Show: Food Fight
Total:
2 hr 55 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Caramelized Pears:
Peppered Pork:
Caramelized Onions:
Rosemary Potatoes:

Directions

Caramelized Pears:

Combine the sugar, vanilla bean and butter in a medium sized saute pan over medium heat. Cook until the butter melts and the sugar is golden. Add the pear slices to the pan and cook until tender. Remove the pears from the pan and set aside. Reserve the sauce in the pan for the pork marinade.

Peppered Pork:

Pour approximately 2 cups of chicken stock into the pan of reserved pear sauce. Over medium heat, reduce the liquid by 1/2. Remove the pan from the heat and allow the mixture to cool. Marinate the pork chops in the liquid for 1 hour. Remove the chops from the marinade and coat each side with coarsely ground black pepper.

In a separate medium sized saute pan, pan-sear the pork chops on 1 side for 5 minutes, turn and sear the other side for about 3 minutes or until desired doneness is reached.

While the pork chops are cooking, combine cream cheese and Stilton in a medium sized mixing bowl. Cream the cheeses together with a hand blender until they are combined. Once the pork chops are thoroughly cooked, liberally spread the cheese on top of each piece. Serve with pears, caramelized onions and rosemary potatoes.

Caramelized Onions:

In a medium sized saute pan, heat olive oil over medium heat. Add the sliced onions to the pan and season, to taste, with salt and pepper. Cook the onions until they caramelize. 

Set aside.

Rosemary Potatoes:

In a medium sized saute pan, heat olive oil over medium heat. Clean the potatoes, and then slice them into thin rounds. Saute the potatoes in the oil with rosemary and salt and pepper. Cook the potatoes until they are brown on both sides. When the potatoes are done, remove them from the pan and drain the excess oil. Set aside.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Pork Chops

Recipe courtesy of The Neelys

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Pulled Pork

Recipe courtesy of Bobby Flay

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking