Peppered Rosemary Oat Crackers
Total:
45 min
Active:
30 min
Yield:
60 pieces
Level:
Intermediate
Total:
45 min
Active:
30 min
Yield:
60 pieces
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Put the oats into a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms about 15 seconds. On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes. Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom. Transfer oatcakes to a rack and cool completely.

IDEAS YOU'LL LOVE

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Turkey Osso Buco with Parsley and Rosemary Gremolata

Recipe courtesy of Giada De Laurentiis

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

English Oat Crackers

Recipe courtesy of Ina Garten

Cracked Black Pepper Pasta

Recipe courtesy of Lorraine Pascale

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking