Peppered Rosemary Oat Crackers

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
60 pieces
Level:
Intermediate

CATEGORIES
Ingredients
  • 2 cups old-fashioned rolled oats
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon chopped rosemary leaves
  • 3/4 teaspoon baking powder
  • 1/2 stick (1/4 cup) cold unsalted butter, cut into bits
  • 1/4 cup plus 2 tablespoons milk
Directions

Preheat oven to 375 degrees F.

Put the oats into a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms about 15 seconds. On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes. Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom. Transfer oatcakes to a rack and cool completely.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Peanut Butter Crackers With Glazed Grapes

    Recipe courtesy of Food Network Kitchen