Recipe courtesy of Pillsbury Company
Save Recipe Print
Peppermint Crunch Sugar Cookies
Total:
1 hr 10 min
Prep:
50 min
Cook:
20 min
Yield:
36 Servings
Level:
Easy
Total:
1 hr 10 min
Prep:
50 min
Cook:
20 min
Yield:
36 Servings
Level:
Easy

Ingredients

Directions

1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in ¼ cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.

2. In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.

3. Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about ½ teaspoon crushed candy. Let stand until set.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Peppermint Crunch Cookies

Peppermint Crunches

Recipe courtesy of Jacques Torres

Sugar Cookie-Chocolate Crunch Fudge

Peppermint Cookies

Peppermint Creams Sugar Rush

Recipe courtesy of Lorraine Pascale

Oatmeal Hazelnut Crunch Cookies

Dave's Christmas Crunch Cookies

Recipe courtesy of Dave Wilkie

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.