Peppermint Hot Chocolate Cupcake

Recipe courtesy Dani Moulton, Cupcake Wars 2012

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on December 27, 2012

    Flag

    I used this recipe for a Christmas party and everyone loved them! I added a half cup of sour cream to mine and they came out very moist. The Chocolate ganache you add to the center really brings the whole cupcake together! Definitely a treat that will have everyone asking "Got Milk?"

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 17, 2012

    Flag

    Made this recipe for a Christmas gathering this weekend. Everyone LOVED the cupcakes. I did make one change. Instead of coffee in the cake ingredients, I substituted Ghirardelli's Peppermint Hot Chocolate (made with hot water instead of milk. It was wonderful.
    Thanks for a recipe that was perfect for the holiday season!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.