A perfect Christmas Holiday dessert.
Save Recipe Print
Peppermint Ice Cream Loaf
Total:
15 min
Prep:
15 min
Yield:
12 servings
Total:
15 min
Prep:
15 min
Yield:
12 servings

Ingredients

Directions

LINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan. Combine cookie crumbs and butter; press firmly into bottom and halfway up sides of prepared pan.

BLEND 1/4 cup peppermint candy and water in blender until candy dissolves.

COMBINE sweetened condensed milk, food coloring, if desired, 1/2 cup crushed candy and peppermint liquid; mix well. Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover.

FREEZE 6 hours or overnight. To serve, remove from pan; peel off foil and slice. Garnish as desired.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Creamed Peas

Recipe courtesy of The Neelys

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Italian Meatloaf

Recipe courtesy of Ree Drummond

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.