- 2 ounces vodka
- 1 ounces peppermint schnapps
- 1/2 ounces white creme de cacao
Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.
To add a fun detail, crush a candy cane (or other peppermint candies) in a coffee grinder. Dip the rim of the cocktail glasses in water or liquor and then dip the rim in the ground candy mixture.
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