Peppermint Patties
Total:
20 min
Active:
20 min
Yield:
About 8 dozen
Total:
20 min
Active:
20 min
Yield:
About 8 dozen

Ingredients

Directions

LINE baking sheets with wax paper.

COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Add 6 cups powdered sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar.

KNEAD lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten each ball into a 1 1/2-inch patty.

LET dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax-paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.

*Also called confectioners' or summer coating.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Peppermint Patty

Recipe courtesy of Million Dollar Cowboy Bar

Halloween Peppermint Patties

Recipe courtesy of Giada De Laurentiis

Peppermint Patty Sandwich Cookies

Recipe courtesy of Giada De Laurentiis

Patty Melt

Recipe courtesy of Bobby Flay

Poke Patties

Recipe courtesy of Sam Choy

Patty Melt

Recipe courtesy of Food Network Kitchen

Patty Melt

Recipe courtesy of Food Network Kitchen

Patty Melt

Recipe courtesy of The Neelys

Patty Melt

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.