Peppermint Red Velvet Whoopie Pie

Recipe courtesy Roshi Muns, Society Bakery

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 14, 2013

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    Well, they took quite some time to make. I actually started making them yesterday and had to put the mixture in the fridge to finish baking today because it made SOOOO MUCH! Next time I would halve the mixture and there would still be plenty.
    The mixture was a bit too runny (the red velvet one and my first lot that I baked did spread. I also think they were far to big to finish one whoopie pie without feeling very sick. So, I made 2 changes: I added about another cup of cocoa/pudding mix (I used cake mix to make the mixture thicker so it wouldnt spread. (This definitely helped. My other change I made was putting one slightly smaller scoop of red velvet mix and then only a teaspoon of the peppermint mix on top. This made them smaller (but still quite a big serving once made into a whoopie pie with the other half!.
    They were tasty - but definitely make them smaller so you appreciate them without feeling sick!

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  • on December 20, 2012

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    This recipe did not work out! Was really upset because i used so much butter and sugar. What a waste! DO NOT USE THE RECIPE FIND ANOTHER ONE!

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  • on August 25, 2011

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    I think woopie pies are the best.The recipe helped me alot.I brought some to school for my birthday last year.And I am bring them again. It like a tradtion.

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