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Pepperoni and Cheese Crescents
Yield:
8 Servings
Yield:
8 Servings

Ingredients

Directions

Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.

Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.

Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Bake-Off® Contest 30, 1982

Susan Barbour

Wilmington, Delaware

Cook's Note

The recipe calls for sliced pepperoni but chopped works just as well. Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served. For an appealing lunch, serve a couple of these tasty rolls with a big green salad.

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