Pepperoni Bites

Yield:
40
Ingredients
  • 1 pouch dry cheddar cheese soup mix
  • 1 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 cup shortening, melted and cooled
  • 3/4 cup finely chopped pepperoni
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • 3/4 cup milk
Directions
  • Preheat oven to 400 degrees F.

  • Combine soup mix, flour, and baking powder. Stir in the rest of the ingredients. Drop on greased cookie sheet by teaspoonfuls. Bake for approximately 12 minutes.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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