Level:
None

Directions

Sprinkle 1/2 cup shredded mozzarella across the middle of the dough; fold the bottom third of the dough over the cheese, then sprinkle 2 tablespoons shredded parmesan and 1/3 cup diced pepperoni over the folded part. Fold the top third of the dough over the filling. Roll out again, cut into strips and twist into pretzels. Brush with beaten egg and sprinkle with parmesan and coarse sea salt; bake.

Photograph by Victor Schrager

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pepperoni Pretzels

Recipe courtesy of Guy Fieri

Pretzels

Recipe courtesy of Scott Leibfried

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pretzels

Recipe courtesy of Snake River Brewing Co.

Pepperoni Rolls

Recipe courtesy of Food Network Kitchen

Pepperoni Bites

Recipe courtesy of Carolyn Giardini

Pepperoni Meatballs

Recipe courtesy of Nate Appleman

Pepperoni Pizzagna

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.