Recipe courtesy of Lee McWright
Episode: The BBQ Circuit
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

American Punch

Recipe courtesy of Giada De Laurentiis

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Tropical Heat Wave Punch

Recipe courtesy of Geoffrey Zakarian

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword