Recipe courtesy of Lee McWright
Episode: The BBQ Circuit
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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