Recipe courtesy of Lee McWright
Episode: The BBQ Circuit
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry Sauce

Recipe courtesy of Ree Drummond

Marinara Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword