Peppery Punch Barbecue Sauce
- 1 cup oil
- 1 cup distilled vinegar
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons crushed red pepper
Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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