Recipe courtesy of David Rocco
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat up extra-virgin olive oil in a large saucepan. Add the garlic, chile pepper, if using, zucchini, and fry the zucchini until it is 'al dente'. Then add shrimp, tomatoes, salt, parsley, and wine. Cover and let simmer for 5 minutes.

While the sauce is cooking, cook the pasta in a pot of boiling salted water. Stir to prevent the strands from sticking together.

Remove the shrimp and the zucchini from the pan and set aside, leaving some sauce in the pan. Drain the pasta when it is 'al dente' and add to the saucepan. Sprinkle with Parmigiano cheese and mix well. Transfer to a serving platter and top with the shrimp and zucchini. Sprinkle with parsley and serve immediately.

IDEAS YOU'LL LOVE

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Pasta e Fagioli al Forno

Recipe courtesy of Rachael Ray

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Summer Garden Pasta

Recipe courtesy of Ina Garten

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking