Recipe courtesy of Pam Anderson
Show: Cooking Live
Episode: A Festive Menu
Total:
3 hr 45 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Adjust oven rack to low position and preheat oven to 200 degrees F. Heat a large roasting pan over 2 burners set at medium-high heat. Place roast in hot pan and sear on all sides until nicely browned and about 1/2 cup of fat has rendered, 6 to 8 minutes.

Remove roast from pan. Set a wire rack in pan; set roast on rack. Generously season meat with salt and pepper.

Place roast in oven and roast until a meat thermometer registers 130 degrees for medium-rare, about 3 1/2 hours. If roast is done sooner than you expect, simply turn oven as low as possible (preferably 150 to 170 degrees F) and let stand until ready to serve.

Transfer roast to a cutting board, with rib bones perpendicular to board. Using a carving fork to hold roast in place, cut along rib bones to sever meat from bones. Set roast cut side down and carve meat across grain into 3/4 to 1-inch-thick slices. Serve immediately.

IDEAS YOU'LL LOVE

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Braised Short Ribs

Recipe courtesy of Ree Drummond

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Neelys Short Ribs

Recipe courtesy of The Neelys

Beef Short Ribs

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking