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Average Rating:
Total Reviews: 7
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By cwbjkf_4142641
New Orleans, LA
on April 05, 2006
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Wow, what a great receipe to have under my belt for that last minute dinner. Amazingly easy and so delicious. I highly recommend it.
By chellarusch_4783167
Niceville, FL
on February 06, 2006
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I wish you could taste the lemon, garlic and bay leaf more in this dish. I'm going to try it with the ingredients tucked between the skin and breast meat.
By jet_seattle_4661131
Seattle, WA
on January 07, 2006
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Loving roast chicken, I've tried any number of recipes...this was the simplest yet and it was perfectly delicious. Very juicy and flavorful! I may never roast a chicken any other way. The 1 1/2 pound's for the chicken is "off", I think (where do you even find one of those?-- I cooked a chicken of roughly 5 lbs in the time given.
By natehunter_4181028
orlando, FL
on November 05, 2005
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very tender
By iankerr100_2375183
Mississauga
on March 26, 2005
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great
By dmmarchand20_12...
Methuen, MA
on October 17, 2004
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This is my favorite Sunday dinner meal that I can cook for friends, or just for the family. With such flavor and unbeatable juices, it is a recipe that should not be overlooked. My recommendation: Don't miss out!
By mbf331_732372
Pacific Palisad...
on July 29, 2004
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The skin on this chicken always comes out crispy and the meat is always tender and juicy. How can you beat that?