Perfect Roast Chicken

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 05, 2006

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    Wow, what a great receipe to have under my belt for that last minute dinner. Amazingly easy and so delicious. I highly recommend it.

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  • on February 06, 2006

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    I wish you could taste the lemon, garlic and bay leaf more in this dish. I'm going to try it with the ingredients tucked between the skin and breast meat.

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  • on January 07, 2006

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    Loving roast chicken, I've tried any number of recipes...this was the simplest yet and it was perfectly delicious. Very juicy and flavorful! I may never roast a chicken any other way. The 1 1/2 pound's for the chicken is "off", I think (where do you even find one of those?-- I cooked a chicken of roughly 5 lbs in the time given.

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  • on November 05, 2005

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    very tender

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  • on March 26, 2005

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    great

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  • on October 17, 2004

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    This is my favorite Sunday dinner meal that I can cook for friends, or just for the family. With such flavor and unbeatable juices, it is a recipe that should not be overlooked. My recommendation: Don't miss out!

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  • on July 29, 2004

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    The skin on this chicken always comes out crispy and the meat is always tender and juicy. How can you beat that?

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